Cinnamon Stickes
500.00 LKR
Short description
Good Cinnamon, Healthy and Good Spices.50g packet
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Availability : In stock
Vendor : Cinnamon lanka
Product ID : 221909134123685
Stock: 3
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Cinnamon
Pure Srilankan Cinnamon
100% pure and natural
50g bags
Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks
We have Grade - c5,c4,alba
Ceylon Cinnamon (True)
Generally safe
Soft texture, easily broken
Coumarin content 0.0004%
Expensive and not easily found
Soft and sweet aromatic
Native to Sri Lanka
Special Features
Scrape out till 4th layer of the bark
Sweetest Cinnamon
Homogenous (one quill is made out same bark)
Harvesting age nearly < 6 months
Highly concerned of processing
Highest oil content (Cinnamaldehyde > 65)
Moisture 10-12%
Top quality pure brand
Highest antimicrobial activity
Low Eugenol Content
Easy to break (Saves electricity when powdering)
Lifespan 4 Years
Advantages
Lower Cholesterol : Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
Blood Sugar Regulation : Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.
Yeast Infection Help : In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.
Cancer Prevention: In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.
Anti-Clotting : It has an anti-clotting effect on the blood.
Arthritis Relief : In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.
Antibacterial : When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.
Brain Health : One study found that smelling cinnamon boosts cognitive function and memory.
Coli Fighter : Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.
High in Nutrients : It is a great source of manganese, fiber, iron, and calcium.
Use to
Produce Medicinal & Spa products (antimicrobial activity)
Cinnamon Tea
Daily food adding
Use for Cola drink, Wine & liquor
Cinnamon Pumpkin beverage
Coffee Cinnamon energy drink
Cinnamon toffees, candles, Sweet balls
Chocolate preparation